I-Milkybar Cheesecake - Ibhulogi ye-4aKid

Ikhekhe Loshizi Elimnandi, Elimnandi futhi Elinoshukela Ongabhaki I-Milkybar!

I-Milkybar Cheesecake iwuhlobo lwedessert elenziwe ngoshokoledi we-Milkybar kanye noshizi okhilimu, ovamise ukuphakelwa kufriziwe. Ngokuvamile iqukethe isisekelo samabhisikidi, ungqimba lwekhekhe le-cheesecake eline-flavour e-Milkybar, kanye nokugcwalisa ukhilimu ohlutshiwe noma ushokoledi we-Milkybar owengeziwe.

Isikhathi Sokulungiselela: 10 min

Isikhathi sokupheka: 10 imiz

Isikhathi Esiphelele: 20 amaminithi

Izinkonzo: 14 Izingcezu

Izithako:

Isisekelo samabhisikidi

• 300 g I-Digestives150 g Ibhotela Elingenasawoti

Ukugcwaliswa kwe-Cheesecake

• 300 g I-Milkybar Chocolate
• I-500 g ye-Full-Fat Cream Cheese
• 75 g Icing Sugar
• 1 tsp I-Vanilla Extract
• 300 ml I-Double Cream

Umhlobiso

• 150 ml I-Double Cream2 tbsp Ushokoledi we-Icing SugarMilkybar

Imiyalelo:

Okwesisekelo samabhisikidi

• Gcwalisa amabhisikidi ku-processor yokudla abe yimvuthuluka enhle, noma uwagcobe endishini enkulu enomkhawulo wephinikhodi!
• Ncibilikisa ibhotela lakho lize ligeleze, bese uhlanganisa amabhisikidi.
• Cindezela ingxube yehlele phansi kwethinini le-Springform elingu-8"/20cm!

Okokugcwalisa Ikhekhe Le-Cheesecake

• Ncibilikisa I-Milkybar Chocolate yakho ngokucophelela, kungaba kuhhavini ye-microwave noma phezu kukabhayela okabili, bese uyekela eceleni okwamanje.
• Hlanganisa ushizi wakho we-Cream, u-Icing Sugar, ne-Vanilla kuze kube bushelelezi. Ngisebenzisa i-Kitchenaid Stand Mixer yami ngokunamathiselwe kwe-whisk.
• Engeza i-Milkybar Chocolate yakho encibilikile ku-mix, futhi ugovuze ukuhlanganisa!
• Engeza ukhilimu wakho ophindwe kabili uphinde uphehle uze ujiye, noma uphehle ukhilimu ngokuhlukana bese ugoqa ingxube kuze kuhlanganiswe.
• Sabalalisa ingxube phezu kwesisekelo samabhisikidi, bese ufaka esiqandisini amahora angu-5-6, noma mhlawumbe ubusuku bonke!

Okomhlobiso

• Uma ikhekhe likashizi selimisiwe, lisuse ethini ngokucophelela!
• Ncibilikisa omunye ushokoledi we-Milkybar bese uconsa phezu kwekhekhe likashizi
• Hlanganisa i-Double Cream yakho ne-Icing Sugar kuze kube yilapho kwakheka iziqongo ezithambile, bese uqhoqhobala kukhekhe lakho likashizi!
• Engeza ucezu lwe-Milkbar ku-swirl ngayinye, futhi ujabulele!

Amanothi Recipe

Ngokusobala ngasebenzisa i-Milkybar, ngoba leyo kwakuyindikimba yekhekhe likashizi, kodwa ungasebenzisa noma yimuphi ushokoledi omhlophe oyifunayo. Kuye ngokuthi uwenza kanjani amaqebelengwane kashizi, ungaphehla ushizi ukhilimu, ushukela oyisikhilimu kanye ne-vanilla ndawonye, ​​bese ugoqa ushokoledi omhlophe, bese ugoqa ukhilimu ophehliwe, noma wenze ngendlela ye-whisky.

Leli khekhe likashizi lizohlala izinsuku ezi-3 esiqandisini, uma selenziwe. Ngincoma ukusebenzisa ithini le-springform elingu-8"/20cm! Zonke izingcezu zokuhlobisa ungazikhethela, ngithanda amakhekhe ami kashizi ukuthi abukeke emahle!

Umthombo: https://www.facebook.com/KampvuurKuier/