Ungabhaki Ibhotela Yamantongomane Kashokoledi Lasagna

No-Bake Peanut Butter Chocolate Lasagna - 4aKid

I-No-Bake Chocolate Peanut Butter Lasagna, iresiphi elula ye-lasagna kashokoledi ye-lasagna ephelele unyaka wonke! Le recipe ye-dessert lasagna kanye nekhekhe le-graham cracker linongqimba lokugcwaliswa kwebhotela lamantongomane okuzenzela kanye nongqimba lokugcwaliswa kukashokoledi okuzenzela. Izithako ezilula futhi kulula ukwenza!

Eyaziwa nangokuthi ikhekhe le-icebox noma ikhekhe lesiqandisi, le lasagna kashokoledi ne-peanut butter iyi-dessert engcono kakhulu yesixuku njengoba imnandi futhi yenza okuningi. Okuncono!

Izithako:

  • Iphakheji elingu-1 (12 oz.) amashidi kashokoledi amancane, ahlukaniswe
  • Ibhokisi elingu-1 (~14 oz.) Amabhisikidi ka-Marie noma ama-crackers egraham kashokoledi
  • 3½ izinkomishi zobisi, zihlukaniswe
  • 1 (~3.4 oz.) iphakheji ye-vanilla pudding esheshayo
  • 250 g ibhotela ye-peanut ebushelelezi
  • 2 (8 oz.) uvimba ushizi kakhilimu, izinga lokushisa legumbi; ihlukaniswe
  • Iphakheji elingu-1 (~3.4 oz.) likashokoledi osheshayo
  • Ibhavu elingu-1 (12 oz.) Isitsha esiqandisiwe esiphehliwe, siqandisiwe
  • 250 g amantongomane, oqoshiwe

Imiyalelo:

  1. Faka uhhafu wamashizi kashokoledi (6 oz) kanye nenkomishi engu-¼ yobisi endishini encane. Ikhava ne-microwave phezulu imizuzwana engu-30. Govuza kuze kubushelelezi, beka eceleni ukuze kuphole.
  2. Beka u-⅓ wamabhisikidi ka-Marie ungqimba olulodwa ngaphansi kwesitsha sokubhaka esijulile esingu-13×9-intshi.
  3. Lungiselela ungqimba lwebhotela lamantongomane. Faka u-1 (8oz.) block cream cheese endishini enkulu yokuxuba. Shaya nge-mixer kagesi ngesivinini esimaphakathi kuze kube bushelelezi. Shaya instant instant pudding mix ne-peanut butter kuze kubushelelezi. Faka kancane kancane izinkomishi zobisi ezingu-1¾ ngenkathi ushaya kuze kuxutshwe kahle futhi kubushelelezi. Sabalalisa ingxube phezu kwama-crackers e-graham endishini yokubhaka.
  4. Beka enye ⅓ yamabhisikidi ka-Marie ungqimba olulodwa phezu kokugcwalisa ibhotela lamantongomane.
  5. Lungiselela ukugcwalisa ushokoledi. Faka ibhulokhi elingu-1 (8oz.) likashizi okhilimu osele endishini enkulu yokuxuba. Shaya nge-mixer kagesi ngesivinini esimaphakathi kuze kube bushelelezi. Shaya kancane nge-chocolate pudding mix, isoso kashokoledi epholile, bese usele izinkomishi ezingu-1½ zobisi kuze kube bushelelezi. Sabalalisa ingxube phezu kwamabhisikidi ka-Marie endishini yokubhaka.
  6. Beka u-⅓ wamabhisikidi ka-Marie asele ungqimba olulodwa phezu kongqimba lukashokoledi. Sabalalisa isipele esiphehliwe phezu kwamabhisikidi ka-Marie. Fafaza ama-chips kashokoledi asele bese ufafaza amakinati phezu kopelepele ophehliwe.
  7. Vala bese ufaka efrijini i-lasagna ye-chocolate okungenani amahora angu-4-6 noma ubusuku bonke ngaphambi kokukhonza.

Amanothi:

AMACEBISO AHLUKENEYO: Sebenzisa isitsha sokubhaka esijulile esingu-13×9-intshi ukuze uqinisekise ukuthi zonke izendlalelo ziyalingana. Qinisekisa ukuthi uvumela i-dessert ihlale esiqandisini okungenani amahora angu-4-6 ukuze izendlalelo zingajiya futhi ama-Biscuits akwa-Marie angathamba abe ukufana kwekhekhe.
I-SNAPPY SUBSTITUTIONS: Esikhundleni samachips kashokholethi amancane, ungasebenzisa ama-chips kashokoledi avamile kanye noshokoledi omaphakathi, obabayo, noma omnyama. Ungashintsha noma yiluphi uhlobo lwebhotela lamantongomane kanye/noma amantongomane esikhundleni sebhotela lamantongomane namakinati.

Umthombo: http://snappygourmet.com/

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