Ungabhaki Ibhotela Yamantongomane Kashokoledi Lasagna

No-Bake Peanut Butter Chocolate Lasagna - 4aKid

I-No-Bake Chocolate Peanut Butter Lasagna, iresiphi elula ye-lasagna kashokoledi ye-lasagna ephelele unyaka wonke! Le recipe ye-dessert lasagna kanye nekhekhe le-graham cracker linongqimba lokugcwaliswa kwebhotela lamantongomane okuzenzela kanye nongqimba lokugcwaliswa kukashokoledi okuzenzela. Izithako ezilula futhi kulula ukwenza!

Eyaziwa nangokuthi ikhekhe le-icebox noma ikhekhe lesiqandisi, le lasagna kashokoledi ne-peanut butter iyi-dessert engcono kakhulu yesixuku njengoba imnandi futhi yenza okuningi. Okuncono!

Izithako:

  • Iphakheji elingu-1 (12 oz.) amashidi kashokoledi amancane, ahlukaniswe
  • Ibhokisi elingu-1 (~14 oz.) Amabhisikidi ka-Marie noma ama-crackers egraham kashokoledi
  • 3½ izinkomishi zobisi, zihlukaniswe
  • 1 (~3.4 oz.) iphakheji ye-vanilla pudding esheshayo
  • 250 g ibhotela ye-peanut ebushelelezi
  • 2 (8 oz.) uvimba ushizi kakhilimu, izinga lokushisa legumbi; ihlukaniswe
  • Iphakheji elingu-1 (~3.4 oz.) likashokoledi osheshayo
  • Ibhavu elingu-1 (12 oz.) Isitsha esiqandisiwe esiphehliwe, siqandisiwe
  • 250 g amantongomane, oqoshiwe

Imiyalelo:

  1. Faka uhhafu wamashizi kashokoledi (6 oz) kanye nenkomishi engu-¼ yobisi endishini encane. Ikhava ne-microwave phezulu imizuzwana engu-30. Govuza kuze kubushelelezi, beka eceleni ukuze kuphole.
  2. Beka u-⅓ wamabhisikidi ka-Marie ungqimba olulodwa ngaphansi kwesitsha sokubhaka esijulile esingu-13×9-intshi.
  3. Lungiselela ungqimba lwebhotela lamantongomane. Faka u-1 (8oz.) block cream cheese endishini enkulu yokuxuba. Shaya nge-mixer kagesi ngesivinini esimaphakathi kuze kube bushelelezi. Shaya instant instant pudding mix ne-peanut butter kuze kubushelelezi. Faka kancane kancane izinkomishi zobisi ezingu-1¾ ngenkathi ushaya kuze kuxutshwe kahle futhi kubushelelezi. Sabalalisa ingxube phezu kwama-crackers e-graham endishini yokubhaka.
  4. Beka enye â…“ yamabhisikidi ka-Marie ungqimba olulodwa phezu kokugcwalisa ibhotela lamantongomane.
  5. Lungiselela ukugcwalisa ushokoledi. Faka ibhulokhi elingu-1 (8oz.) likashizi okhilimu osele endishini enkulu yokuxuba. Shaya nge-mixer kagesi ngesivinini esimaphakathi kuze kube bushelelezi. Shaya kancane nge-chocolate pudding mix, isoso kashokoledi epholile, bese usele izinkomishi ezingu-1½ zobisi kuze kube bushelelezi. Sabalalisa ingxube phezu kwamabhisikidi ka-Marie endishini yokubhaka.
  6. Beka u-â…“ wamabhisikidi ka-Marie asele ungqimba olulodwa phezu kongqimba lukashokoledi. Sabalalisa isipele esiphehliwe phezu kwamabhisikidi ka-Marie. Fafaza ama-chips kashokoledi asele bese ufafaza amakinati phezu kopelepele ophehliwe.
  7. Vala bese ufaka efrijini i-lasagna ye-chocolate okungenani amahora angu-4-6 noma ubusuku bonke ngaphambi kokukhonza.

Amanothi:

AMACEBISO AHLUKENEYO: Sebenzisa isitsha sokubhaka esijulile esingu-13×9-intshi ukuze uqinisekise ukuthi zonke izendlalelo ziyalingana. Qinisekisa ukuthi uvumela i-dessert ihlale esiqandisini okungenani amahora angu-4-6 ukuze izendlalelo zingajiya futhi ama-Biscuits akwa-Marie angathamba abe ukufana kwekhekhe.
I-SNAPPY SUBSTITUTIONS: Esikhundleni samachips kashokholethi amancane, ungasebenzisa ama-chips kashokoledi avamile kanye noshokoledi omaphakathi, obabayo, noma omnyama. Ungashintsha noma yiluphi uhlobo lwebhotela lamantongomane kanye/noma amantongomane esikhundleni sebhotela lamantongomane namakinati.

Umthombo: http://snappygourmet.com/

Sidebar

Blog categories

This section doesn’t currently include any content. Add content to this section using the sidebar.

Recent Post

This section doesn’t currently include any content. Add content to this section using the sidebar.

Blog tags