Isobho lezambane liwukudla okunethezekile kwakudala okulula ukukwenza futhi kuhlale kunelisa.
Le recipe ephelele yesobho lamazambane inokhilimu, inothile, futhi igcwele ukunambitheka. Ukudla okuphelele kokukufudumeza ngosuku olubandayo noma ukukuphakele njengesidlo sakusihlwa sesidlo sakusihlwa somndeni. Le recipe ilula ukwenza futhi idinga izithako ezimbalwa kuphela. Uzothanda ukuthi leli sobho lamazambane linambitheka futhi liduduza kanjani.
Izithako:
- 6-8 amazambane, ehlutshiwe futhi cubed
- 1 u-anyanisi, oqoshiwe
- 4 izinkomishi inkukhu noma yemifino umhluzi
- 2 izinkomishi ubisi
- 1/2 inkomishi ukhilimu onzima
- 1/4 inkomishi ibhotela elingenasawoti
- 2 clove garlic, oqoshiwe
- Usawoti kanye pepper, ukunambitha
- Izithako ezikhethiwe: ama-chives aqoshiwe, ushizi osikiwe, ubhekeni ochotshoziwe
Izikhombisi-ndlela:
- Ncibilikisa ibhotela ebhodweni elikhulu phezu komlilo ophakathi. Faka u-anyanisi nesweli bese upheka kuze kuthambe.
- Faka amazambane ama-cubed nomhluzi ebhodweni. Bilisa bese unciphisa ukushisa ukuze ubilise kuze kube yilapho amazambane ethambile.
- Sebenzisa i-blender yokucwilisa ukuze uhlanganise isobho kuze kube bushelelezi. Ngaphandle kwalokho, dlulisela isobho ku-blender futhi uhlanganise kuze kube bushelelezi.
- Faka ubisi nokhilimu osindayo ebhodweni ugovuze ukuhlanganisa. Bhaka eminye imizuzu engu-5-10 kuze kube yilapho ushisa.
- Isizini ngosawoti kanye nopelepele ukunambitha.
- Faka isobho ezitsheni bese ubeka phezulu ngama-chives aqoshiwe, ushizi ogayiwe, nobhekeni ochotshoziwe, uma uthanda.
Isikhathi sokulungiselela: Isikhathi sokulungiselela le recipe yesobho samazambane cishe imizuzu eyi-15. Isikhathi sokupheka cishe imizuzu engama-30-40. Isikhathi esiphelele esidingekayo ukulungiselela nokupheka isobho cishe imizuzu engama-45-55.
Ukukhonza: Le recipe ikhiqiza cishe ama-servings angu-6-8, kuye ngokuthi izingxenye zinkulu noma zincane kangakanani.
Imibuzo Evame Ukubuzwa:
Ngingakwazi ukusebenzisa umhluzi wemifino esikhundleni somhluzi wenkukhu?
Yebo, ungasebenzisa umhluzi wemifino esikhundleni somhluzi wenkukhu kule recipe. Isazonambitha.
Ngingakwazi ukusebenzisa enye i-heavy cream?
Yebo, ungafaka ukhilimu osindayo esikhundleni sesigamu nengxenye noma ubisi lonke.
Ngingakwazi ukusebenzisa i-blender evamile esikhundleni se-blender yokucwilisa?
Yebo, ungasebenzisa i-blender evamile esikhundleni se-blender yokucwiliswa, kodwa qiniseka ukuthi uvumela isobho lipholile ngaphambi kokuhlanganisa.
Ngingayenza le recipe kusenesikhathi?
Yebo, ungenza le recipe kusenesikhathi bese uyishisa kabusha ngokuhamba kwesikhathi. Vele uqiniseke ukuthi uyigcina esitsheni esingangenisi umoya esiqandisini.
Ngingakwazi ukugcina isobho elisele esiqandisini isikhathi esingakanani?
Ungagcina isobho elisele esiqandisini kuze kube yizinsuku ezingu-3-4. Qiniseka ukuthi uyayishisa kabusha kahle ngaphambi kokuphakela.
Isiphetho:
Le iresiphi yesobho lamazambane ilula ukwenza, futhi ikhiqiza isobho elimnandi neliduduzayo elilungele usuku olubandayo noma isidlo sakusihlwa somndeni. Ngezithako ezimbalwa nje, ungakha isobho elicebile nelinokhilimu elizokufudumeza ngaphakathi. Ngakho-ke qhubeka uzame le recipe, futhi ujabulele isitsha sesobho lamazambane eliphelele!