Ikhekhe le-Sour Cream Cheesecake: Injabulo Emnandi Neyonakele

I-Sour Cream Cheesecake iyisibonelo sokuwohloka nokuba yinkimbinkimbi uma kuziwa kuma-dessert.

Ukuthungwa kwayo okukhazimulayo nokunokhilimu, kuhlanganiswe nokubukeka okujabulisayo kokhilimu omuncu, kudala umuzwa wophudingi okhumbuleka ngempela. Kungakhathaliseki ukuthi ugubha umcimbi okhethekile noma uvele ulangazelele ukudla okunethezeka, le recipe izohlaba umxhwele nakanjani. Lungela ukuqalisa uhambo lwentokozo yezokupheka njengoba ucwila ekulumeni ngakunye kwaleli khekhe likashizi omuncu omuncu.

Izithako:

Okwe-crust:

• 1 ½ izinkomishi ze-graham cracker imvuthuluka
• ¼ inkomishi ushukela granulated
• 6 wezipuni ibhotela unsalted, elicibilikile

Okokugcwalisa:

• 24 ounces ukhilimu ushizi, wathambisa
• 1 inkomishi ushukela granulated
• 1 inkomishi ukhilimu omuncu
• 3 amaqanda amakhulu
• 1 ithisipuni i-vanilla extract
• I-Zest yelamula elingu-1 (uma uthanda)

Okwe-topping:

• 1 inkomishi ukhilimu omuncu
• 2 wezipuni ushukela granulated
• ½ ithisipuni i-vanilla extract

Izikhombisi-ndlela:

1. Shisisa ihhavini ukuya ku-325°F (163°C). Gcoba i-pan ye-springform engama-intshi angu-9.
2. Esigodini esiphakathi, hlanganisa imvuthuluka ye-graham, ushukela, nebhotela elicibilikile le-crust. Hlanganisa kuze kube imvuthu ihlanganiswe ngokulinganayo.
3. Cindezela ingxube ye-crumb phansi kwepani elilungisiwe le-springform, udale ungqimba olulinganayo.
4. Endishini enkulu yokuxuba, shaya ushizi ukhilimu noshukela ndawonye kuze kube bushelelezi futhi bukhilimu.
5. Engeza ukhilimu omuncu, amaqanda, i-vanilla extract, ne-lemon zest (uma usebenzisa) kumxube we-cream ushizi. Shaya kuze kuhlanganiswe kahle futhi kubushelelezi.
6. Thela ukugcwaliswa phezu kwe-crust epanini le-springform, usakaze ngokulinganayo.
7. Bhaka i-cheesecake kuhhavini elushisayo ngaphambi kwemizuzu engu-50-60, noma kuze kube yilapho imiphetho isethwe futhi isikhungo sihamba kancane.
8. Ngenkathi i-cheesecake ibhaka, lungisa i-topping. Endishini encane, hlanganisa ndawonye ukhilimu omuncu, ushukela, ne-vanilla extract kuze kuhlanganiswe kahle.
9. Susa ikhekhe lika-cheese kuhhavini bese uliyeka lipholile epanini imizuzu engu-10.
10. Gcoba ukhilimu omuncu phezu kwekhekhe elipholile kancane.
11. Buyisela i-cheesecake kuhhavini bese ubhaka eminye imizuzu eyi-10.
12. Susa ikhekhe lika-cheese kuhhavini bese uliyeka lipholile ngokuphelele ekamelweni lokushisa.
13. Uma usupholile, faka i-cheesecake efrijini okungenani amahora angu-4, noma ubusuku bonke, ngaphambi kokukhonza.

Isikhathi Sokulungiselela: Isikhathi sokulungiselela leli khekhe likashizi elimuncu cishe imizuzu engama-30. Isikhathi sokubhaka cishe imizuzu engama-60, futhi isikhathi sokupholisa nokubandayo okungenani amahora ama-4.

Izinkonzo: Le recipe isiza abantu abayi-10-12.

Imibuzo Evame Ukubuzwa:

Umbuzo: Ngingasebenzisa ukhilimu omuncu onamafutha aphansi noma onganamafutha kanye noshizi wekhilimu?

IMP: Nakuba ungasebenzisa izinguqulo ezinamafutha aphansi, khumbula ukuthi ukuthungwa nokunambitheka kungase kuthinteke kancane. Ukhilimu omuncu onamafutha agcwele kanye noshizi wekhilimu ukhiqiza imiphumela engcono kakhulu.

Umbuzo: Ngingasebenzisa uqweqwe oluhlukile lwekhekhe likashizi?

A: Impela! Ungasebenzisa i-graham cracker crust yendabuko noma uzame ezinye izinketho njengemvuthuluka yekhukhi noma amantongomane.

Umbuzo: Ngingakwazi ukufriza ikhekhe likashizi?

A: Yebo, ungafriza ikhekhe likashizi kuze kube yizinyanga ezi-2. Yisonge ngokuqinile ngepulasitiki bese uyibeka esitsheni esingangenisi umoya ngaphambi kokuqhwaza.

Q: Ngingakwazi ukwengeza izithelo noma ushokoledi toppings ku-cheesecake?

A: Impela! Zizwe ukhululekile ukwenza ngokwezifiso ikhekhe lakho likashizi elimuncu ngokungeza i-compote yesithelo esiyintandokazi yakho, i-ganache kashokoledi, noma okunye okugcotshwa okumnandi.

Umbuzo: Ngingakwazi ukwenza leli khekhe likashizi kusenesikhathi?

A: Yebo, leli khekhe likashizi lingenziwa usuku noma ezimbili kusengaphambili futhi lifakwe efrijini kuze kube yilapho selilungele ukusetshenziswa.

Isiphetho:

Zitike ngokushelela kwevelvety kanye nokubonakala okuthambile kwekhekhe likashizi elimuncu. Le dessert enokhilimu newohlokile iyisibonelo senjabulo yokupheka. Ngokunambitheka kwayo okucebile, ukuthungwa okukhilimu, kanye nobumnandi obulinganiselayo, iqinisekile ukuthi izoheha ama-taste buds futhi ikushiye ulangazelela okwengeziwe. Kungakhathaliseki ukuthi ijatshulelwa yona yodwa noma ihlotshiswe ngokugcotshwa kwakho okuyintandokazi, leli khekhe likashizi elimuncu liyi-showstopper. Ziphathe wena kanye nabathandekayo bakho ngale dessert engenakuvinjelwa futhi ujabulele isikhathi sokuzitika okumsulwa.