The ultimate amazambane Bhaka !!! I-Potato + ukhilimu + ushizi nge-hint of garlic kanye ne-thyme edalwe amaFulentshi = izulu elihlanzekile.
Izithako:
- 1 1/2 izinkomishi (375 ml) ukhilimu , amafutha agcwele
- 2 ama-clove e-garlic , aqoshiwe
- 2 wezipuni (30g) ibhotela elingenasawoti , elicibilikile
- 1.25 kg / 2.5 lb amazambane anesitashi , Russet, Sebago, Maris Piper (Qaphela 2)
- 1 tsp usawoti
- 1/4 tsp upelepele
- 2 1/2 izinkomishi (250g) i-gruyere (noma i-mozzarella) ushizi , egayiwe (Qaphela 3)
- 2 tsp amaqabunga e-thyme , amasha (ngokuzithandela - kodwa anconywa kakhulu)
Imiyalelo:
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Faka ibhotela, ukhilimu nogalikhi kujeke. Hlanganisa kuze kuhlanganiswe.
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Shisisa i-oven ukuya ku-350F/180C.
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Hlanza amazambane bese uwasika ubukhulu obungu-1/8"/3 mm. Noma sebenzisa isisiki!
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Spread 1/3 yamazambane endishini yokubhaka (Qaphela 3), bese uthela phezu kwe-1/3 yokhilimu, usakaze nge-1/3 kasawoti, pepper kanye ne-thyme. Fafaza nge 3/4 izinkomishi ushizi.
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Phinda ungqimba lwesibili nolwesithathu, kodwa ungaqedi ngoshizi kungqimba olungaphezulu (luzongeza kamuva).
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Mboza ngesivalo noma ucwecwe, ubhake ihora elingu-1 nemizuzu eyi-15 noma aze amazambane aphakathi nendawo athambe (sebenzisa ummese ukuhlola).
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Susa i-foil, phezulu ngoshizi. Bhaka eminye imizuzu eyi-10 kuya kweyi-15 kuze kube nsundu yegolide. Yima imizuzu emi-5 ngaphambi kokuphaka.
Umthombo: https://www.recipetineats.com/potatoes-au-gratin/
